Classic Eateries of Cajun Country (American Palate), by Dixie Poché
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Classic Eateries of Cajun Country (American Palate), by Dixie Poché
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Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The regions first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jims and Teets Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellinas Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisianas pioneering eateries and those still making culinary history today.
Classic Eateries of Cajun Country (American Palate), by Dixie Poché- Amazon Sales Rank: #1067937 in Books
- Brand: Arcadia Publishing
- Published on: 2015-09-07
- Released on: 2015-09-07
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .31" w x 6.00" l, .65 pounds
- Binding: Paperback
- 160 pages
About the Author Dixie Poché is a travel and corporate writer in Lafayette, Louisiana. Her work has appeared in numerous regional and national publications such as Country Home Magazine, AAA Southern Traveler and the Innsider. Poché is a graduate of the University of Louisiana at Lafayette in journalism.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Highly recommended By Dee Love this book !! Know the author personally and commend her on her writing as well as her research. We plan on exploring all of her discoveries and so far have not been disappointed. Great food , great atmosphere , a true taste of both food and culture.
2 of 2 people found the following review helpful. Five Stars By Roby I enjoyed it
0 of 0 people found the following review helpful. A great guide to great eating in Cajun Country By E. Byron A great guide to great eating in Cajun Country. Can't wait to try some of these wonderful places on our upcoming holiday visit.
See all 4 customer reviews... Classic Eateries of Cajun Country (American Palate), by Dixie Poché
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