Milwaukee Food: A History of Cream City Cuisine (American Palate), by Lori Fredrich
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Milwaukee Food: A History of Cream City Cuisine (American Palate), by Lori Fredrich
Best Ebook PDF Milwaukee Food: A History of Cream City Cuisine (American Palate), by Lori Fredrich
Milwaukees culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the citys hospitable reputation, as well as eateries like Maders that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukees palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.
Milwaukee Food: A History of Cream City Cuisine (American Palate), by Lori Fredrich- Amazon Sales Rank: #878788 in Books
- Published on: 2015-09-21
- Released on: 2015-09-21
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .31" w x 6.00" l, .65 pounds
- Binding: Paperback
- 160 pages
About the Author As dining writer for Milwaukee's online city magazine, OnMilwaukee.com, Lori aims to bring a fresh perspective to the burgeoning culinary scene, shedding light on the talent in the Milwaukee metro area and using the power of food to build bridges and promote a sense of community in the city.Joe Laedtke is a professional photographer and food enthusiast born and raised in Milwaukee. His photography has appeared in many local and national publications and been featured on CBS National News. He is currently the art director for Edible Milwaukee magazine.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Wether you're a #MKEfoodie or just love Milwaukee history, you won't be able to put this down! By T. Spott Lori Frederick's book about the history of food in Milwaukee, is such an easy easy entertaining way to spend an afternoon. The words just flow from her pen onto the paper & into you mind for such a satisfying read. I couldn't put it down!Wether you have lived in Milwaukee for a period of time or just enjoy Milwaukee history & the food that so many local chefs are now serving up, then this is the book for you. The author brings the human side to light on a lot of prominent Milwaukee chefs which serves to remind us that they are just great people, following their passions.The book is all just a little bit more delicious thanks to the mouth watering photos of photographer Joe Laedtke.Keep this book handy for when you just can't think of where to eat as this will give you so many options.
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